How
many it serves: 2-4
Preparation time:10 Mins
Category : Meals in minutes
Type: Lamb
Ingredients
- 300g/10½ oz lamb fillet, sliced into 1cm/½ in strips
- ½ onion, grated
- 3 garlic cloves
- salt and freshly ground black pepper
- 1 tsp ground cumin
- ½ tsp cayenne pepper
- 4 tbsp olive oil
- 4 pitta breads
- ½ lemon, juice only
- 4 tbsp Greek yoghurt
- 1 tsp chopped oregano
- 3 spring onions, sliced
Recipe Steps
- the lamb with the onion in a mixing bowl.
- Mash the garlic with a little salt. Add the mashed garlic, one teaspoon of black pepper, cumin, cayenne and olive oil to the sliced lamb and toss well.
- Cover and marinate in the refrigerator for at least 20 minutes, longer if time permits
- Heat a heavy-based frying pan or griddle until very hot.
- Add the lamb to the frying pan or griddle, allowing two minutes each side. Alternately, chargrill or grill the lamb strips.
- Meanwhile, warm the pitta breads. Slice along the pitta breads to form four pockets
- Fill the pitta pockets with the freshly cooked lamb, lemon juice, yoghurt, oregano and spring onions and serve at once.
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